Whip up this recipe for Avocado Baguette for breakfast, lunch or dinner
1/2 cup cream cheese with herbs
2 ripe avocados, sliced
200g goats cheese, sliced
4 fresh figs, quartered
2 smoked chicken breasts, sliced
Juice of 1 lemon
Salt & pepper
Microgreens to garnish
Slice the baguette in half lengthwise and spread with cream cheese.
Arrange the avocado, goat’s cheese, figs and chicken breast on each half of the baguette.
Drizzle with avocado oil, lemon juice and season with salt and pepper. Garnish with microgreens.
Close and wrap in greaseproof paper, slice into thick portions to serve.