Whip this Granadilla Smoothie recipe together for breakfast
250 ml granadilla yoghurt
250 ml plain yoghurt
50 ml caramel condensed milk
3 cans or cups (115 g each) Rhodes Granadilla Pulp (reserve 1 to garnish)
4 mint leaves
3 ice cubes
Place all the ingredients in a large jug and blend with a hand blender or food processor until smooth and well mixed. Pour into glasses and spoon the extra can of granadilla pulp on top.
Recipe and video provided courtesy of I Love Cooking.