Wasabi Pork Stir-Fry recipe

Recipe for Pork Stir-Fry served in a bowl with a soft boiled egg and wasabi sauce

Ingredients
1/4 lime
1 egg (from your pantry)
1/2 tbsp soy sauce
1/2 tbsp sesame oil
1/4 tsp wasabi paste
5g fresh ginger – peel & chop finely
1 gammon steak
1/4 broccoli
1/8 red cabbage – slice thinly
1 1/2 spring onions – slice thinly at an angle
3g fresh mint – pick off leaves & chop finely
3g fresh coriander – pick off leaves & chop finely
10g mixed sprouts
olive oil (from your pantry)
salt & pepper (from your pantry)

How to
Preparation: Prepare all ingredients as indicated above. Boil the kettle.

Lime: Using the fine side of a box grater, grate the peel of the lime to create zest. Then cut in half and juice. Set aside.

Egg: Place a large saucepan on medium-high heat and add the boiling water with a little salt. Bring the water to a simmer (gently boil), add the egg and cook for 6½ minutes for a soft boiled egg. The white should be set, and the yolks (yellow) should be runny. Peel and cut into quarters, set aside.

Sauce: In a bowl, mix together the soy sauce, sesame oil, wasabi paste, ginger and the lime zest and juice. Set aside.

Gammon: Coat the gammon with some olive oil and black pepper (NO SALT). Place a pan on medium-high heat and cook the gammon for 3-4 minutes a side until golden and cooked through. In the last minute, add HALF the sauce. If the edges of the gammon curl upwards while cooking, use tongs or the back of a spoon to push it down onto the bottom of the pan. Remove from the pan and cut into strips.

Stir-fry: Cut the broccoli into florets and cut the bigger florets in half. Using the same pan you used for the gammon, add the broccoli with a splash of water and cook for 2 minutes. Then add the cabbage and spring onions and cook for another 2 minutes until the broccoli is bright green and cooked, but with a slight bite. Turn off the heat, add the gammon slices and mix through.

Serve the pork stir-fry with the egg, topped with the mint, coriander and mixed sprouts. Drizzle over the REST of the sauce.

Recipe courtesy of Daily Dish– a weekly service that delivers exact quantities of all the fresh ingredients you need to make four delicious homemade meals. Each dish takes only 30 minutes from start to finish. See what’s on the Daily Dish menu this week.

Recipe ID 35163

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