Recipe for a Berry Gin and Tonic Cocktail – a fruity twist on an old classic
100 ml Gordon’s London Dry Gin
a generous handful of mixed berried (think raspberries, blueberries, sliced strawberries or pomegranate arils)
a splash of elderflower cordial
300ml tonic water
a good squeeze of lime
sprig of mint to garnish
Add the gin, elderflower and ice to a cocktail shaker or jam jar. Add the berries if you want some colour in your drink.
Shake vigorously to infuse the flavours, then squeeze lime over the top.
Pour into tall glasses and top up with tonic water (also add the berries if, like me, you did not add them to the shaker initially). Serve with a sprig of fresh mint.
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