Vegetarian recipe for Tofu Stuffed Tomatoes with zucchini and soy sauce – wonderful flavours.
5 tomatoes, tops cut of and hollowed out
1 cake of soft tofu
1 tablespoon of light soy sauce
1 teaspoon of sesame oil
1/2 zucchini, grated
1 tablespoon of oil
black sesame seeds
Mash tofu with a fork, break an egg and mix well, add soy sauce, sesame oil and zucchini – mix well.
Pour out excess moisture from tomatoes and stuff with tofu-egg mixture.
Heat oil in a frying pan.
Place tomatoes top down, fry till the tofu-egg tops turn golden.
Serve sprinkled with black sesame seeds.
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