Try this no bake recipe for Hazelnut and Chocolate Truffles, or home made ferrero rocher
100g roasted skinless hazelnuts
100g Caprice biscuits or similar chocolate wafer style biscuits
120g milk chocolate, melted and cooled a little
Whizz the hazelnuts up in your food processor until about 3mm across in size then add the biscuits, pulse again until crushed to about the same size.
Add the Nutella and mix until well combined (you can do this by hand or with a food processor) then transfer to a bowl and use your hands to squash together truffle sized balls.
Dip in the cooled melted chocolate and place on greaseproof paper to set.
You can add a few chopped roasted hazelnuts to the outside when they have almost set if you wish.
Package up and give these to the person you love most.
Recipe from Recipes From a Normal Mum, published under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported license.