This wonderful Honey Mustard Pork Loin recipe makes a great Sunday roast
900g pork tenderloin
4 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Preheat the oven to 180C.
In a small bowl, combine the honey, apple cider vinegar, brown sugar, and mustard.
Using a pastry brush, coat all sides of the pork tenderloin, and place it in a roasting pan with a rack.
Roast for 20 minutes per pound, basting frequently with the remaining glaze, or until the internal temperature reaches 145 degrees Fahrenheit.
Allow the roast to rest for 1-2 minutes before slicing.