This recipe for Strawberries in Balsamic seems unusual but is delicious
1/2 cup strawberries per person, washed, stem removed, cut in half lengthwise
Rubio (or your favorite) balsamic vinegar
Place cut strawberries in a nonreactive (stainless steel, glass or ceramic) bowl. Drizzle with vinegar, and sprinkle very lightly with sugar. Mix well, and set aside for at least an hour before serving.
Serve on its own, or as a sauce over good vanilla ice cream. In summer, top with a mint leaf or two from your herb garden.
Recipe provided by The Perfect Pantry.
All text and photographs copyright Lydia Walshin 2006-2010 – licensed under Creative Commons.