This recipe for Banana and Cinnamon Crumpets is perfect for a breakfast or tea time treat.
4 heaped dessertspoons Flour
1 level dessertspoon Baking Powder
Pinch of Salt
1/4 tsp Cinnamon powder
1 level dessertspoon brown Sugar
1 large ripe Banana, mashed
1 Egg, beaten
Sufficient milk to make batter
Margarine or butter for frying (seems to work better than oil for this recipe)
A dessertspoon measures 10 ml’s & is slightly smaller than a tablespoon which measures 15 ml’s
Sift the flour, baking powder, salt & cinnamon powder together.
Stir in the sugar, mashed banana, egg & enough milk to make a stiff batter.
Drop tablespoonfuls of mixture into a hot saucepan.
Lightly fry until golden and cooked through.
Serve hot, drizzled with honey and slices of banana. (Makes around 10 crumpets)
Read more on Lynda Hayes’ blog “Food Fun and Farm Life in East Africa”