This recipe for Baked Tomatoes with Crispy Bacon ticks all the boxes – quick, easy and tasty
3 large vine-ripened tomatoes
dried chilli flakes
2 tsp Canderel granules
3 tsp olive oil
4 rashers lean, thinly sliced back bacon
freshly ground black pepper
Heat the oven to 200C/gas 6.
Halve the tomatoes and place on a small baking tray, cut side up. Add a sprinkling of chilli flakes, according to taste then sprinkle over the Canderel, drizzle over the oil and season with black pepper.
Bake for 12-15 minutes.
Meanwhile heat the grill and cook the bacon until crispy. Transfer the tomatoes to a serving plate and top with the crispy bacon. Serve with wholemeal toast.
Recipe provided by Canderel.