This really is a very simple (yet tasty!) recipe and these Fish Cakes can also be frozen after cooking & then simply reheated before use again.
2 slices day old white Bread
500 gm Hake (or similar fish), cooked & flaked
1 Onion, chopped
1 large Egg
Salt & Pepper to taste
Finely chopped Parsley
Oil for frying
Soak the bread in enough water to completely saturate it.
Mix with the remaining ingredients and shape into balls.
Flatten slightly and lightly fry in heated oil until done.
<em>Read more on Lynda Hayes’ blog “Food Fun and Farm Life in East Africa”