Cottage Cheese recipe

This is a really simple way to make your own cottage cheese – enjoy on a crispy roll.

400ml whole fat milk
2 tbsp white rice vinegar

How to
Heat milk in a small saucepan and until it comes to a gentle boil.

Add rice vinegar. Milk will curdle instantly.

Drain and wash.

By: Enchante
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Recipe ID 11186

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

    (0 / 5)

Comments are closed.