Tasty quick recipe for garlic Mushroom Bruschetta – make these when you have guests come over, and it’ll be sure to impress.
1kg mushrooms halved (if you use different types, the size should be about 1/2 a small button mushroom)
1 targe onion halved and sliced
2 teaspoons garlic
3 heaped tablespoons butter
Salt and pepper
Basil leaves ripped
Heat a little oil in your pan on a medium heat, add the butter and allow it to foam, now add your onions and cook until soft.
Add your mushrooms and cook until they are beginning to soften and reduce in size. You may need to add a little extra butter as the mushrooms soak it up at a rate. Add a little salt and pepper to taste and toss around for a minute or so.
Remove from the heat and pile up on slices of tasted Italian style bread that has been toasted.
So simple, so tasty.