A delicious and healthy recipe for a Tahini and Vanilla Smoothie
1 frozen banana
1 tbsp tahini
2 tbsp LSA (a mix of linseeds, sunflower seeds and almonds)
1 tsp maple syrup
1 tsp ground cinnamon
1 cup ice
1/2 cup milk of choice
1 tsp vanilla powder
Process all the ingredients in a blender until thick and smooth
Pour into a bowl and add your favourite toppings to serve.
Suggestions include berries, crushed nuts, gluten-free granola and a sprinkle of ground cinnamon.
Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.