Sweetcorn and Chickpea Fritters recipe

Give me fritters for dinner any day! This vegetarian fritter recipe incorporates both sweetcorn and chickpeas.

Ingredients
1 Tin Creamed Sweetcorn
1 Tin Chickpeas
1 1/2 cups Self Raising Flour
10ml sugar (optional)
Salt and White Pepper
1 Large Handful of Fresh Parsley roughly Chopped
1 Egg
15-30ml Plain Yoghurt
Oil for Frying
Bean Sprouts to serve (optional)

How to
In a bowl, mash half the chickpeas and then add all the rest whole.

Add the sweetcorn and the rest of the ingredients, mixing and adding enough yoghurt to get a thick batter.

Heat your oil in a non-stick pan and fry the fritters until golden brown and cooked through.

Keep warm until ready to serve, with sprouts if available.

Recipe kindly provided by Homemade Heaven food blog.

Recipe ID 8141

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