Give me fritters for dinner any day! This vegetarian fritter recipe incorporates both sweetcorn and chickpeas.
1 Tin Creamed Sweetcorn
1 Tin Chickpeas
1 1/2 cups Self Raising Flour
10ml sugar (optional)
Salt and White Pepper
1 Large Handful of Fresh Parsley roughly Chopped
15-30ml Plain Yoghurt
Oil for Frying
Bean Sprouts to serve (optional)
In a bowl, mash half the chickpeas and then add all the rest whole.
Add the sweetcorn and the rest of the ingredients, mixing and adding enough yoghurt to get a thick batter.
Heat your oil in a non-stick pan and fry the fritters until golden brown and cooked through.
Keep warm until ready to serve, with sprouts if available.
Recipe kindly provided by Homemade Heaven food blog.