Whip up these home made coke marinated Chicken Kebabs and cook on the braai – perfect for load shedding
500g Chicken breast, deboned and skinless
½ Red pepper
½ Green pepper
Salt & Pepper
¼ Cup Oil
2 Cups Coca-Cola
Sweet Chilli Sauce
Cut the chicken breasts, red and green peppers and onion into rough chunky cubes.
Skewer the ingredients onto the kebab stick alternating between pepper, onion and chicken.
Place in a dish, sprinkle over the oil on the chicken pieces; rub into the chicken pieces.
Pour the Coke-a-cola over the chicken pieces and allow to sit for 30 minutes.
In the meantime, start the fire.
Braai/Barbeque over medium to low heat coals, allow the chicken to brown (not burn) and turn to ensure the chicken pieces.
Once chicken pieces are cooked through, blob over sweet chilli sauce to finish it off.
Note: Serve with potato salad and a simple green salad.
Recipe courtesy of Stuffed! – A food blog created by Megan Deane sharing family recipes and a passion for home cooking.