Sweet and tangy recipe for Broccoli Salad – with bacon, sultanas and almonds.
500 gram broccoli (2 small heads)
3/4 cup sunflower seed
1 cup sultanas
1/2 cup almonds (silvered)
250 gram bacon (leave out for lower fat)
1 finely chopped onion, or spring onion
For the dressing:
1 cup mayonnaise
2 tablespoons sugar
3 tablespoons vinegar
Fry and cut bacon into small pieces.
Cut broccoli into bite-sized pieces.
Combine all ingredients in a bowl.
Mix ingredients for the dressing and pour over salad. Mix gently.
Refrigerate before serving.
This recipe and photo is from the Rainbow Cooking website, where you will find a collection of mostly South African recipes, both traditional and modern.