Try this sugar-free and low-fat recipe for Lemon Frozen Yogurt
450 gr low-fat plain Greek yogurt
225 gr nonfat plain Greek yogurt
3/4 cup Splenda or other granulated artificial sweetener (or sugar)
1 Tbsp pure vanilla extract
Zest and juice of 1 large lemon
1/2 tsp kosher salt
In a mixing bowl, whisk together all ingredients. Cover with plastic wrap. Refrigerate for at least 1 hour, and up to 4 hours.
Pour mixture into your ice cream machine, and process for 10-12 minutes until set to the consistency of soft-serve ice cream.
Serve immediately, or transfer to a freezer-safe container and freeze until ready to use. Allow the yogurt to warm up slightly before serving.
Recipe provided by The Perfect Pantry.
All text and photographs copyright Lydia Walshin 2006-2010 – licensed under Creative Commons.