Simple recipe for Naan Bread, made with either ghee or butter. Its so good – especially when paired with Curry
3/4 tsps dry yeast
1/2 cup of warm water
3/4 tsps sugar
1 1/2 cups of flour
1/2 tsp salt
3 tbsps melted butter (or ghee)
1 1/2 tbsp yogurt
1.Mix all ingredients together.
2.Keep the dough in a warm place for 30 minutes.
3.Flatten the dough on a non-stick cookie sheet.
4.Bake at 200 C for 15 minutes, or until the bottom of the dough turns brown.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License