Salmon and Avocado Salad with Marinade Sauce recipe

Healthy recipe for Salmon and Avo Salad with a homemade dressing

150 g: Smoked salmon, cut into pieces
1: Avocado, cut into cubes
1: Medium Onion, very thinly sliced
125 g: Tomatoes chopped / small, cherry type – halved
¼: Cucumber, chopped (optional)

15 ml each: Lemon juice and vinegar
15 ml: Canola / olive oil
1 clove: Garlic, crushed
To taste: Salt, freshly ground black pepper, mustard powder, fresh parsley, dill

How to
Mix all ingredients. Add the marinade, mix, cover and chill thoroughly, not less than 1 hour, before serving.

Shake all the ingredients thoroughly together.

Recipe taken from The Diet Everyone Talks About cookbook. Visit their website for more recipes and articles.

Recipe ID 35643

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