Rose Italian Kisses recipe

Make your own sweet treat chocolate Italian Kisses with this recipe

Ingredients
Vanilla ice cream (go for a cheaper neutral vanilla ice cream, not a full-on real vanilla ice cream as the vanilla flavour will be too dominant)
Milk chocolate
Rose water
Red food dye

How to
Melt the chocolate (see tips, tricks and trivia below) and use a pastry brush to paint melted chocolate into chocolate moulds (ice cube trays work too if you don’t have chocolate moulds).

Place in freezer to firm up. Paint on a second layer of chocolate and back in the freezer it goes.

Remove the ice cream from the freezer and allow it to become just soft enough to stir. Add a few drops of rose water (go gently and taste to see how much you like). Add a drop or two of red food dye until you have the pink you like.

Spoon ice cream into the chocolate moulds and place in the freezer until frozen solid. Spoon a final bit of chocolate over the ice cream to seal it in and freeze until needed.

Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food.

Recipe ID 27637

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    (5 / 5)

  • jennifer zincke

    Something wrong with the conclusion???

  • Kim

    Don’t think that last paragraph about baking is supposed to be there?

  • Renatha

    Great Recipe, but I don’t think the last step is going to work well. LOL

    Transfer the mixture to the prepared pan and bake for 50 to 55 minutes until the top is nicely browned and a cake tester inserted into the middle of the loaf comes out clean.

  • Isabel

    Please remove that last paragraph about baking the loaf for 55 minutes. That’s quite clearly an error. Lol

  • WENDY

    I don’t think you’d put this in the oven! 🙂
    Little error on your recipe.

  • Alena

    Perhaps the baking instructions do not belong to this recipe?

  • Rene

    I dont think the last bit of the recipe is part of the Rose Italian Kisses recipe…

  • vaness

    Your last comment requires baking for the Rose Italian kisses. Is this correct?

  • farzana

    Lol oven????

    • Caitlin

      Our apologies – the error has been fixed.

      Recipes ed