Recipe for Rooibos and Strawberry Iced Tea – with ginger and honey
1 thumb-sized piece of fresh root ginger, roughly chopped
2 Tbsp honey
250g fresh strawberries, roughly chopped
Small handful fresh mint leaves
1 litre freshly-brewed rooibos tea (4 teabags)
To a small jug, added strawberries, ginger and mint, purée using a stick blender. And honey and funnel the mixture into a large glass bottle. Pour in the cooled tea and add slivers of strawberry to top it off.
Serve over crushed ice in small glasses, garnish with a little extra fresh mint and enjoy.
Recipe provided by Sarah Graham, recipe creator and cookbook author. Visit the Sarah Graham food blog to see more, and keep tuned for her latest cookbook, out now. Photo from ‘Sarah Graham’s Food Safari Season 2’ by Ricardo de Leça.