Pork Katsu recipe

Recipe for Pork Katsu – bread crumbed and fried

2 pork escalope
2 eggs, beaten
Oil (grape seed)

How to
Flatten the pork escalope with a meat hammer (I used the back of a flat knife which worked the same)

Season both sides with salt

Coat with flour, then dip in the egg mixture.

Finally coat with breadcrumbs

Heat oil in a deep frying pan until hot

Slowly lower the meat into the oil and fry for a few minutes, turn once

Drain the excess oil on kitchen towel before serving.

By: asuan
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Recipe ID 12299

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