Recipe for Pork Katsu – bread crumbed and fried
2 pork escalope
2 eggs, beaten
Oil (grape seed)
Flatten the pork escalope with a meat hammer (I used the back of a flat knife which worked the same)
Season both sides with salt
Coat with flour, then dip in the egg mixture.
Finally coat with breadcrumbs
Heat oil in a deep frying pan until hot
Slowly lower the meat into the oil and fry for a few minutes, turn once
Drain the excess oil on kitchen towel before serving.
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