Recipe for a sticky sweet and spicy marinate for Pork Spare Ribs – you can cook these in an oven or on the braai.
2 cups tomato ketchup
1/4 cup honey
1/4 cup brown sugar
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup Lemon juice
2 red chillies, finely chopped
Combine all the ingredients and whisk well.
Pour over the ribs and allow to marinade for at least 30 mins and up to 3/4 hours before braai-ing / barbecuing.
You could also stick these in a hot oven for 15-20 minutes.
Recipe provided by Simply Delicious food blog.