This Quick and Easy Lemon Flan recipe can be whipped together in a few minutes.
1 Tin sweetened condensed milk (397g)
250 ml whipping cream
Juice of 4 large lemons
1/2 packet Marie biscuits
80 ml melted butter
20cm round flan dish or cake tin.
First off, crush the half packet of Marie biscuits until quite fine by placing them in a packet and use a rolling pin or empty bottle to crush them up.
Then melt butter and add the crushed Marie biscuits, stir them until all of the crushed biscuits are coated with butter and then press into the base and sides of the dish firmly. Pop it in the fridge while you prepare the filling.
In a large bowl, whip the cream to soft peak stage and then add the condensed milk. Mix well with a metal spoon to combine the cream and condensed milk evenly.
Lastly stir in the lemon juice and give it another good mix.
Get you shell from the fridge and pour in the lemon mixture, return to fridge for another 2 hours before serving.
Its seriously simple and very delicious… just does not get any easier than that, my kind of recipe!
Before serving you can finely grate a little lemon rind(or not) and serve with a nice dollop of whipped cream or ice cream.