Prawn Curry recipe

This recipe will make a delicious Prawn Curry – super simple and easy to follow

1 large onion, chopped
2 cloves garlic, finely chopped
1 and 1/2 centimeter cubed ginger, grated
1 tsp tumeric
1 1/2 – 2 tsp curry powder(Rajah hot curry powder)
few curry leaves
prawns (amount of your choice)

How to
Thaw prawns.

Dice onions and fry on a low heat for about 10 minutes or until caramalised (fry in a bit of margarine/butter or oil).

Add salt. Add curry powder and tumeric.

Add garlic ginger curry leaves and dhania – stir well.

Don’t cook for long.

Add prawns and toss until properly coated.

Salt to taste.

Add cream.

Stir and bring to simmer until prawns start to curl.

Serve with rice.

Recipe courtesy of Stuffed! – A food blog created by Megan Deane sharing family recipes and a passion for home cooking.

Recipe ID 27214

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  • John Thompson

    You mention adding cream, but no quantity was given. Regards, John.

    • Caitlin

      Dear John

      My apologies for this. Unfortunately the recipes author did not specify the exact amount of cream – feel free to add to taste

      – Recipes ed