Recipe for the ultimate dairy-free Peanut Butter Nice Cream
2 frozen banana’s- cut into chunks
1 tsp. cinnamon (or more if you like!)
1-2 tsp stevia powder / 6 stevia drops (optional)
2 tbsp. hazelnut butter (or any nut butter- as long as it is preservative free)
2 tbsp. whole hazelnuts (or peanuts -if you’re using peanut butter, almonds if you’re using almond butter etc.)
1 tsp. vanilla powder (optional)
2 tbsp. milk (I use almond milk)- to help with a smooth texture
Put all ingredients into a blender/food processor.
Blend till thick and creamy.
Garnish with extra nuts and cinnamon! Enjoy!
Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.