Spoil yourself with this Paleo Triple Chocolate Brownie recipe
200g quality dark chocolate
1/4 cup melted coconut oil
1/3 cup honey/agave syrup
1/2 cup cocoa powder
1 whole avocado
1 tsp. vanilla essence
1/2 cup tapioca/coconut/almond flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup dark chocolate chips
Place a bowl over a pan of hot water (ensure that the bowl isn’t touching the water) and melt half of the dark chocolate.
Add the coconut oil and cocoa powder and stir into the melted chocolate.
Remove from the heat and add the honey/syrup and allow to cool.
In a blender, place the avocado and blend until pureed. Add the eggs to the avocado and blend for a few seconds before adding the melted chocolate mix and blending until smooth.
Add the flour, baking soda and salt and blend until all the mixture is combined well.
Pour the mixture into the tin and place in the oven for approximately 20-25 minutes or until a knife placed down the middle of the brownies comes out clean.
Remove the cake tin from the oven and leave to cool before removing the brownies from the tin.
Melt the remaining chocolate as before and pour this over the brownies.
Sprinkle on the chocolate chips, cut into even pieces and set aside.
Break the chocolate into pieces to ensure that it melts easily.