Gluten free recipe for Muscovado Chocolate Truffles – keep on hand for a sweet snack
100 g muscovado sugar
a pinch of salt flakes
250 ml double cream
250 g finest dark chocolate, broken into pieces
cocoa powder for dusting
Add the sugar, salt & cream to a small sauce pan and bring to a simmer, stirring. When the sugar has melted, remove from the heat.
Add the broken chocolate pieces to a small mixing bowl, then pour the warm cream mixture over it and stir until smooth and glossy and melted. Leave to cool, then refrigerate to set.
Using a teaspoon, scoop some of the mixture and roll quickly into balls. Then cover in cocoa powder and set aside.
Store in the refrigerator, but enjoy at room temperature.
Recipe courtesy of The Food Fox. Visit the blog for more delicious recipes. Recipe copyright – Ilse van der Merwe. Photo copyright – Tasha Seccombe.