Quick and simple recipe for Mini Chicken Patties with a sweet chilli yoghurt sauce. You can serve this as a snack, with salad, crusty bread or spaghetti – its so versatile.
500g chicken mince
Pinch of salt and pepper
1 teaspoon crushed garlic
1 teaspoon finely chopped red chili (optional)
2 tablespoons breadcrumbs
4 tablespoons water
200g natural unflavoured yoghurt
1 tablespoon sweet chili sauce
Mix all of the patty ingredients together ensuring that the ingredients are well combined.
This part is important.. Make small patties about 2 to 3 cm in diameter and place on a plate and refrigerate for about 1/2 hour to an hour. This will ensure that they hold their shape and do not break during cooking.
Heat the grill pan to hot and cook the patties for about 2 minutes on each side. Serve and drizzle over the yoghurt and sweet chili sauce as a dressing.
These are really versatile little fellas that are great to have in the fridge all the time.