Easy recipe for Baked Chicken and Potato with spicy chakalaka and mayonnaise
1 pack chicken drumsticks
3 Tbsp. chicken spice
2 Tbsp. garlic, crushed
10g dried thyme
1 cup olive oil
5 potatoes peeled and cut into quarters
KOO Chakalaka and Crosse & Blackwell Tangy Mayonnaise, for serving
Preheat your oven to 180°C.
For the roast chicken and potatoes: Place the drumsticks and potatoes in a medium sized bowl, and add chicken.
Place into an oven roasting dish and roast for 30 minutes with the lid on. Remove the lid and roast until the skin of the chicken is crispy and the potatoes are cooked through.
Combine the KOO Chakalaka and the Crosse and Blackwell Tangy Mayonnaise together until completely combined. Serve as a side to the roast chicken and potatoes.
The chakalaka goes well as a side to any meat of your choice not just roast chicken and potatoes
Recipe provided by Crosse and Blackwell. Visit their website for more delicious recipe ideas.