A simple-to-follow recipe for your own sweet home made Mango and Pineapple Jam
2 cups ripe mangoes, cut up
1 cup crushed pineapple
1/3 cup lime juice (or lemon)
2 cups sugar
Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
Cook 5 minutes.
Add rest of ingredients, mix well and bring to a boil.
Boil rapidly 15 to 20 minutes, stirring often, until thick.
Pour into small sterilized jars.
Seal and store in cool place.