Super simple and fuss-free recipe for Low Carb Salad Jars
200 g bacon
2 cups frozen peas
1 mint sprig (optional)
1 lettuce head, roughly chopped
2 – 3 carrots, peeled and grated
1 – 2 cups cheese (As you like it)
1 cup mayonnaise (LCHF mayonnaise if you follow LCHF, Banting or Paleo diets)
1 sachet Stevia sweetener (or 1 TBS Xylitol)
Start off by frying your bacon until crispy and well done, Chop up and set aside.
Give the peas a quick cook (2-3 min) together with the fresh mint sprig and strain well, allowing to cool down completely.
Use 4 x 500 ml glass jars or 1 salad bowl.
Place the lettuce at the bottom and layer with carrots. Next add your peas and then the bacon and cheese.
Lastly mix your mayonnaise and sweetener in a separate bowl and spoon over the mixture.
Top off with some chopped fresh spring onions.
Leave to rest for a few hours before serving.