Lovely lunch or dinner recipe for grilled Hoisin Marinated Chicken
8 pieces chicken thighs or legs or combination of both
2 cups hoisin sauce
4 tbs sambal oelek or crushed chili pepper
2 bunches scallion, chopped (spring onion)
1 cup dry red wine
1/2 cup minced garlic (yes, that’s half a cup but you can decrease if you want)
1/4 cup minced ginger (yes, that’s quarter of a cup and decrease it if you want)
2 tsp ground black pepper
Combine all ingredients in a glass bowl except chicken. Mix.
Add chicken and turn to coat. Cover and marinate for at least 4 hours, preferably overnight.
Heat your outdoor grill or preheat the broiler. Spray grill with non-stick cooking spray.
Grill chicken until brown and the juices run clear, turning once, approximately 12 – 15 minutes. Serve with salad or rice.