A recipe for fresh slaw made with kohlrabi, lettuce and carrot, perfect as a side dish or a light lunch.
2 large kohlrabi bulbs peeled
2 large carrots peeled
2 cups shredded iceberg lettuce
handful chopped spring onion
1 cup almonds chopped
1 lemon juice retained
salt and black pepper to season
3 tablespoons sesame seeds
your choice of dressing
Grate both the kohlrabi and carrot roughly in a large mixing bowl.
Add the shredded lettuce and mix through.
Add the spring onion, almonds, lemon juice, seasoning and sesame seeds. Mix well.
Serve your salad with your choice of dressing.
Great as a light lunch, and quick to prepare as a side dish with your mains.
100 gr Kohlrabi contains 27 calories, with 6g of carbs.
Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.