Its strawberry season so indulge with this recipe for Strawberry Pie
9 inch pie shell, baked
3 cups strawberries, hulled, washed and drained
1 cup water
3/4 cup sugar
2 tablespoons cornstarch/ Maizena
1 1/2 tablespoons butter (or about the size of a walnut)
Fill pie shell with 2 cups of choice berries.
Crush remaining 1 cup of berries.
Soak them with the water for 5 minutes, strain and reserve 1 cup juice.
Combine sugar with the cornstarch; stir into berry juice and cook for 3 minutes or until thick and clear.
Cool slightly and pour over fruit to glaze berries in pie shell.
Garnish with whipped cream and strawberries, if desired.