Don Pedro recipe

Indulgent after dinner recipe for a Don Pedro with vanilla ice cream – more like a dessert than a cocktail.

2-3 scoops good vanilla ice cream
25 ml whisky (or alcohol of choice)
50ml cream
a glace cherry to garnish
grated chocolate to garnish (optional)

How to
Blend the ice cream, cream and whisky in a blender. Pour into champagne flutes and garnish with cherries or grated chocolate, as you prefer.

Winner of the Best Food Blog in the South African Blog Awards

Recipe ID 11270

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

    (0 / 5)

Comments are closed.