Indulgent after dinner recipe for a Don Pedro with vanilla ice cream – more like a dessert than a cocktail.
2-3 scoops good vanilla ice cream
25 ml whisky (or alcohol of choice)
a glace cherry to garnish
grated chocolate to garnish (optional)
Blend the ice cream, cream and whisky in a blender. Pour into champagne flutes and garnish with cherries or grated chocolate, as you prefer.
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