Recipe for Honey and Soy Chicken, served with simple spiced couscous
5 tablespoons butter
2 chicken breast fillets, pounded and cut into strips
¼ cup honey
4 tablespoons low sodium soy sauce
salt and pepper to season
15 ml olive oil
½ teaspoon crushed garlic
half a yellow pepper, finely chopped
1 red onion, finely chopped
1 teaspoon smoked paprika
salt and black pepper to season
2 cups cooked couscous
a handful of chopped basil
Heat the butter in a saucepan and fry the chicken strips until done. Remove from heat, add the honey and soy sauce and mix through. Season.
In another pan, heat the olive oil and saute the garlic, pepper and onion. Remove from heat and season with paprika, salt and black pepper.
Add the sautéed ingredients to the cooked couscous and mix through.
Lastly add the basil and mix it through.
Serve by plating the couscous and topping it off with the chicken strips.
Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.