Make your own Homemade Hummus with this fantastic recipe – and serve with veggies, crackers or whatever your heart desires
125ml Lemon juice
¼ tsp. Cumin powder
¼ tsp. Vegetable stock powder
1 tbsp. Garlic
100ml Olive Oil
10ml Sea salt
Soak the chickpeas overnight.
Boil the chickpeas for 1-½ hours or until soft.
Place all the ingredients into the magi mix and blend until smooth.
Recipe provided by Fresh Earth Food Store.