Make your own Boerewors at home with this recipe
2Kg Stewing beef or silver side
1.5 kg pork belly
20g Whole coriander
2ml Ground cloves
2ml Grated nutmeg
5ml Freshly ground black pepper
100ml White vinegar
Pop the coriander into a hot pan and toss it around for while until you smell that beautiful coriander fragrance quite strongly. Pop it into a pestle and mortar grind it down to a powder, removing any husks and then combine with the rest of the spices.
Cut all of the meat into small chunks and combine with the spices. Put the meat and spice mixture through a grinder or a food processor (make small batches if you are using a food processor). Now add the vinegar to the minced meat and mix thoroughly.
Set it aside for about 1/2 an hour to combine nicely.
Stuff meat lightly into casings and get the braai ready!