Gluten and dairy free recipe for Vegetable Bread – great for people who love baked goods without any of the unhealthy ingredients
2 cups almond meal
½ cup psyllium husk
¼ cup pumpkin seeds
1 carrot, grated
1 zucchini, grated
1 onion, grated
1 garlic clove, crushed
1 tbsp nutritional yeast (optional)
Fresh herbs – I used chopped basil and rosemary
Spices if you wish – I used paprika and cumin
1 tsp Celtic sea salt/rock salt
1 tsp baking powder
2 eggs, beaten
2 tbsp olive oil
Preheat the oven to 180 degrees.
Combine all dry ingredients in a bowl, then add eggs and olive oil and mix.
Pour into a greased bread tin and bake for about 50 minutes or until top is just golden.
Top with avocado, fresh tomato and rocket.
Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.