Treat the family to this delicious recipe for Greek Chicken Kebabs.
3 tablespoons extra virgin olive oil
zest of 1 lemon
2 tablespoon lemon juice
1 garlic clove, minced
2 stems fresh rosemary, de-stalked and finely chopped
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon salt
900g skinless, de-boned chicken thighs
wooden skewers, soaked in water for 30 minutes
Place all the ingredients for the marinade in a non-metallic bowl and mix to combine. Cut the chicken pieces into quarters. Add to the marinade and toss to coat. Cover with cling film and refrigerate overnight.
Thread the chicken onto the skewers. Season lightly with sea salt and cook the kebabs over the coals, turning frequently until slightly charred and cooked through. Serve with extra lemon wedges