This recipe for Giant Chocolate Chunk Cookies is great for the kids
140g flour (about 1 cup + 2 tbsp.)
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/4 cup butter, softened
1 tsp. pure vanilla extract
2 large egg whites
1/4 cup semisweet chocolate chips
Weigh or lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour, baking soda and salt in a small bowl; stir with a whisk.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars until light and fluffy. Add the vanilla and egg whites, beating well. Add flour mixture; beat at low speed just until the flour disappears. Fold in the chocolate chips. Cover and refrigerate the dough for 1 hour.
Preheat the oven to 180C.
Divide the dough into 6 equal portions. Place the portions 5cm apart on a greased cookie sheet. Bake for 14 minutes or until golden brown. Cool for 2 minutes on the sheet, then remove to a cooling rack.