Super healthy recipe for Peanut Butter Cookies made with zero flour, eggs, dairy or refined sugar
1 cup natural peanut butter
1/4 cup pure maple syrup or raw honey
1 teaspoon vanilla
1 teaspoon sea salt
Preheat an oven to 350F/180C. Line a baking sheet with parchment paper.
In a large bowl, mix together all of the ingredients until well blended. Scoop generous tablespoon portions onto the prepared baking sheet. With a fork, make crosswise indentations in the cookies.
Bake in the oven for about 8 minutes, until they begin to turn golden. Remove from the oven and let sit on the baking sheet for about 10 minutes. Gently transfer the cookies onto a wire rack and let cool completely.
Store at room temperature in a covered container for softer cookies or in the refrigerator for firmer cookies.