Fried Fish and Chips recipe

Enjoy this Traditional recipe for Fried Fish and Chips

Ingredients
900g fish fillet (any white fish, but cod is more authentic)
1 cup rice flour
2 tsp baking powder
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon dill weed
3/4 cup beer
2 eggs

How to
Gently rinse the fish in cold water. Pat fillets dry with paper towel (note: if you have large fillets, cut the fish into smaller pieces).

Mix dry ingredients in a large bowl. Mix beer and eggs separately and stir in dry ingredients. Blend ingredients until mixture is smooth.

Place fish fillets in batter mixture, making sure to coat the fillets evenly on both sides.

Heat oil to 180C. Gently place small batches of fish in oil so that the oil’s temperature does not drop. Fry fillets for 5-8 minutes, or until they are golden brown on both sides. Be sure to turn the fillets frequently to prevent scorching the batter.

Remove fish to paper towels to drain excess oil.
Serve with hot fries.

This article uses material from the Gluten-Free Fried Fish and Chips article on the Healthy Recipes wiki at Wikia and is licensed under the

Recipe ID 5644

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