An easy recipe for Savoury Scrambled Egg recipe made with red pepper, green pepper and Parmesan
3 tablespoons butter
1 tablespoon olive oil
1 cup mushrooms finely chopped
1/2 brown onion finely chopped
pinch ground nutmeg
1 cup green pepper finely chopped
1 cup yellow pepper finely chopped
5 large eggs whisked in a mixing bowl
4 tablespoons grated parmesan
4 sprigs fresh thyme
bread to serve
In a large saucepan heat the butter and olive oil and saute the finely chopped mushroom and onion for a few minutes.
Add the nutmeg and mix.
Add the peppers and saute with the mushrooms and onions for another 4 minutes. Season with salt and black pepper.
Add the eggs, and cook the scramble through using a wooden spoon to mix.
Remove from heat, dish up and season with fresh thyme and generous amounts of Parmesan. Serve with crusty bread.
Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.