Easy recipe for Homemade Fish Fingers without all the preservatives that are in the store bought version. With parmesan cheese, paprika and thyme.
400 g fillets of white fish, partially thawed
120 g breadcrumbs
2 tbsp grated parmesan cheese
1 tbsp chopped fresh parsley
1 tsp grated lemon peel
1/2 tsp paprika
1/2 tsp dried thyme
1/4 tsp garlic salt
150 ml double cream
100 ml plain flour
100 ml vegetable oil
freshly ground pepper
1 frying pan
1 slotted spoon
1 plate or tray
1 kitchen paper
1 cutting board
How to make Homemade Fish Fingers
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Cut the cod fillets into strips and set aside.
Place the breadcrumbs in a bowl, and season with some pepper and salt. Add the parsely, parmesan cheese, garlic salt, lemon peel, paprika and thyme and mix them together thoroughly.
In a separate bowl, pour in the egg and the cream. Beat them together with a fork.
Put the flour in a bowl ready to coat the fish.
Lightly dust the fillets in the flour. Then dip them into the egg and cream and finally coat it with the breadcrumb mixture.
Now you have your fish fingers ready, take a frying pan and heat up the vegetable oil over a moderate heat. When hot place the fingers in the pan. Turn them over and cook until the fish flakes easily and the breadcrumbs are a golden brown.
Take them out with a slotted spoon and place on kitchen paper to drain off any excess oil.
Place on plates and serve with lemon wedges and chips.