Simple and easy recipe for Granadilla Curd
1 1/2 cups granulated sugar
juice of 2 small lemons (60ml)
3/4 cup granadilla pulp
pinch of salt
1/3 cup butter, cut into cubes
Place the sugar and eggs in a heat-proof bowl and whisk to combine.
Add the lemon juice and whisk briefly, then add the granadilla pulp and salt and stir through.
Microwave on high for 1 minute, whisk thoroughly and repeat this process for 7-8 minutes.
The curd will turn pale and fluffy once cooked.
Add the butter and whisk until incorporated.
Pour into sterilised glass jars and seal until ready to use.