This recipe for Dukkha Encrusted Salmon is healthy and full of flavour
2 Salmon Fillets (skin on and bones removed)
60ml Infused Balsamic Reduction with Sundried Mango & Chili
Zest and Juice of 1 Lime
1″ Piece of Peeled Ginger Grated
100ml of Dukkha (I used a dukkha with a chilli, sesame seeds, almonds and hazelnuts)
Marinade the salmon in the Infused Balsamic Reduction with Sundried Mango & Chilli, the zest, lime juice and ginger for about 1 hour.
Preheat your oven to 200C.
Remove the salmon from the marinade, and shake off the excess and wipe the skin.
Lay the fillet, flesh side down in the dukkha and cover with dukkha – pressing gently into the flesh.
Using a pan which is oven proof, heat a little olive oil.
Place the salmon in the oil, skin side down and fry for about 2 minutes, until it starts to caramelize.
Place in a hot oven and roast for a further 7-12 minutes, depending on the thickness of your fish.
Recipe kindly provided by Homemade Heaven food blog.