Dukkah Crusted Chicken recipe

Delicious dinner recipe for Dukkah Crusted Chicken with white bean and olive oil mash

Ingredients
2 free-range chicken breasts, deboned and skinless
4 tsp NoMU Egyptian Dukkah
2 tbsp extra virgin olive oil
400g (1 can) cannellini beans, drained
NoMU Sea Salt and NoMU Black Pepper
juice of half a lemon, or to taste
fresh parsley leaves, to garnish

How to
Slice your chicken breasts in half along the middle so that they make two very thin breasts. Sprinkle each piece with a generous coating of NoMU Egyptian Dukkah.

Heat 1 tbsp of olive oil in a frying pan over a medium-high heat, once hot add the chicken breasts and fry for 2-3 minutes on each side, or until golden and cooked through.

Meanwhile drizzle some olive oil into a small saucepan over a medium heat and add the cannellini beans. Warm through, season to taste with sea salt and black pepper and roughly mash. Add a squeeze of fresh lemon juice to taste.

Serve immediately with the chicken and garnish with the fresh parsley.

Recipe courtesy of NoMu brands. To subscribe to receive more FREE and gorgeous Recipe Cards from NoMU and to stand a chance in winning in their endless amazing competitions, you can subscribe here.

Recipe ID 1771

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